Spinach & Cheese Savoury Lunchbox Muffins

Spinach & Cheese Savoury Lunchbox Muffins , By supereasy.blognindi.site .

Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!

Total Time: 20 Minutes, Servings: 12 Servings

Ingredients :

• 2 medium eggs
• 150ml / 1/2 cup milk
• 75g / 1/2 cup butter, melted
• 150g / 2 cups grated cheddar cheese
• 1 spring onion, chopped
• 75g / 2 cups fresh baby spinach, chopped
• 1/2 red pepper, diced
• 250g / 2 cups self raising flour
• 1/2 vegetable stock cube (can use low or no sodium stock cube)
• salt and pepper to taste (but can be left out)

Instructions :

• Preheat the oven to 180c / 350f and line a muffin tin with 12 muffin cases.
• Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper.
• Finally, add in the flour, salt and pepper (if using) and crumble in the stock cube and mix just enough until all the ingredients have combined.
• Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).
• These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.

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