Chicken And Stuffing Casserole

Chicken And Stuffing Casserole , By supereasy.blognindi.site .

It is simple to make and only requires 6 ingredients that I usually always have on hand. It is also nice enough to serve to guests. You can’t lose with this one. I’m not even sure where I got this one but I have had it for years and love it. #chicken #casserole

Total Time: 45 Minutes, Servings: 6 Servings

Ingredients :

• 4 cups cooked, diced chicken*
• 1 (10.5 ounce) can cream of mushroom soup (I used Campbell’s Healthy Request)
• 1 (10.5 ounce) can cream of chicken soup (I used Campbell’s Healthy Request)
• 1 cup milk
• 1 stick (8 tablespoons) butter, melted
• 1 (8 ounce) package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)

Instructions :

• Preheat oven to 350F (180C).
• Spray a 9x13-inch baking dish with cooking spray.
• In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken.
• Pour chicken mixture into prepared baking dish.
• In a separate bowl, pour melted butter over dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter. Sprinkle over chicken mixture.
• Cover baking dish with foil. Bake, covered, at 350 degrees F for 20-30 minutes. Remove foil and bake for an additional 10-20 minutes, or until heated through and browned on top.

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