Light & Fluffy Angel Biscuits

Light & Fluffy Angel Biscuits , By supereasy.blognindi.site .

These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make.

Total Time: 30 Minutes, Servings: 8 Servings

Ingredients :

• 1 envelope quick rise yeast
• 2 tablespoons warm water
• 1 3/4 cups all purpose flour
• 1 cup cake flour
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1/3 cup vegetable shortening chilled
• 1 cup buttermilk cold

Instructions :

• Preheat oven to 400 degrees. Line baking sheet or cast-iron skillet with parchment paper and lightly spray with nonstick cooking spray. Set aside.
• In a small bowl, stir the yeast and warm water together. Set aside to proof.
• In a large bowl, stir all dry ingredients together to combine.
• Cut cold shortening into flour mixture until it is the size of small peas. Pour in the proofed yeast and the buttermilk. Stir to moisten ingredients.
• Roll out onto a floured surface and cut into 8 1-inch thick circles. Place into prepared pan.
• Brush tops with milk {to help with browning} and bake for 15-20 minutes or until puffed, golden and fully cooked. Serve warm.

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