Amish White Bread

Amish White Bread , By supereasy.blognindi.site .

Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. Beginner recipe.

Total Time: 145 Minutes, Servings: 2 Servings

Ingredients :

• 2 Cups warm water about 110-120 degrees
• 2 Cups warm water about 110-120 degrees
• ⅔ Cups white sugar
• ⅔ Cups white sugar
• 1½ Tablespoons yeast
• 1½ Tablespoons yeast
• 1½ Teaspoons salt
• 1½ Teaspoons salt
• ¼ cup vegetable oil
• ¼ cup vegetable oil
• 6 cups flour

Instructions :

• Place sugar and water in bowl
• Sprinkle with yeast and let dissolve 5-15 minutes
• Add salt, oil and half the flour mix together.
• Add remaining flour. Change to dough hook and mix till its pulling away from the sides.
• Pull out onto lightly floured surface and knead shortly
• Place in greased bowl flipping to cover both sides.
• Top with saran wrap or damp warm towel
• Set aside in draft free area and let rise till doubles in size. About 1 hour
• Remove cover and punch down.
• Lay out on lightly floured surface and cut in half.
• Flaten out into rectangle and "jelly" roll into a loaf.
• Pinch ends together and place in greased 9x5 bread pans.
• Repeat with other half.
• Cover and let rise till double in size about 30-50 minutes.
• Pre-heat oven to 350 degrees.
• Once double in size bake for 25-30 minutes.
• Pull out and brush top with butter.
• Let rest 10 minutes before removing to cooling rack.
• Bakers notes: I've decreased the sugar down to ¼ cup or ⅓ cup instead of using full amount.
• I've also cut the oil down to 2 Tablespoons and substituted the oil for butter.

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