Easter Dinner Oven Roasted Large Melting Potatoes ,
By supereasy.blognindi.site .
Total Time: 50 Minutes, Servings: 7 Servings
Ingredients :
Instructions :
Copyright: supereasy.blognindi.site
Easter Dinner Oven Roasted Large Melting Potatoes with a Crispy shell and soft center, a perfect potato side dish that is hearty, filling, and compliments any meal #sidedish #potato #meltingpotatoes #recipe #ovenroasted
Total Time: 50 Minutes, Servings: 7 Servings
Ingredients :
- 3 pounds Yukon Gold potatoes, peeled
- 4 tablespoons butter, melted
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups (14 ounces) low-sodium chicken broth
- 2 garlic cloves, minced
Instructions :
- Preheat oven to 450 F, with rack in upper middle position.
- Cut off just the very end of each potato, so each end is squared. Then cut each potato into about 1-inch thick slices.
- In a large bowl, toss the potatoes with the butter, thyme, salt, and pepper. Place potatoes in a single layer in a large ceramic or metal baking dish (don't use a glass dish as it may shatter when adding the broth later).
- Roast the potatoes for 20-22 minutes, until bottoms are browning around the edges. Flip each potato slice, then roast another 15 minutes.
- Remove pan from oven and flip potatoes again. Add the chicken broth and garlic. Roast once more until the potatoes are tender and sauce has reduced slightly, about 15 minutes.
- Serve potatoes with sauce drizzled over top.
Copyright: supereasy.blognindi.site
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