Roasted Garlic Parmesan Cauliflower recipe

Roasted Garlic Parmesan Cauliflower recipe , By supereasy.blognindi.site .

Roasted Garlic Parmesan Cauliflower recipe

Total Time: 40 Minutes, Servings: 6 Servings

Ingredients :

• 1/2 cup butter melted
• 2 garlic cloves minced
• 1 cup Italian or plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 medium cauliflower head

Instructions :

• Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
• Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
• Melt butter and in a small bowl. Add garlic and stir in.
• Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
• Dip each cauliflower piece into butter first, then to breadcrumbs.
• Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
• Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.

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