Cinnamon Apple Pie Bread

Cinnamon Apple Pie Bread , By supereasy.blognindi.site .

Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon topping that’s as sweet as apple pie.

Total Time: 30 Minutes, Servings: 8 Servings

Ingredients :

• ⅓ cup light brown sugar (not packed)
• 1 teaspoon ground cinnamon
• ⅔ cup white sugar
• ½ cup salted butter, softened (or use unsalted and add ¼ tsp salt)
• 2 eggs
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1¾ teaspoons baking powder
• ½ cup milk
• 1 apple, peeled and chopped (I used Granny Smith)

Instructions :

• Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
• Mix brown sugar and cinnamon together in a mixing bowl and set aside.
• Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
• Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated.
• Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
• Mix milk into batter until smooth.
• Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat/push apple mixture into batter.
• Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
• Lightly pat/push apples into batter; swirl brown sugar mixture through apples using a finger or spoon (I cleaned my hands and used my finger because it was easier).
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. Mine took about 35.

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