Chicken Alfredo Bake

Chicken Alfredo Bake , By supereasy.blognindi.site .

Rich, creamy and delicious, you will never guess this came out of your freezer!

Total Time: 35 Minutes, Servings: 6 Servings

Ingredients :

1 tablespoon olive oil
• 3 chicken breasts, cubed
• salt, to taste
• pepper, to taste
• 4 cloves garlic, minced
• 2 ½ cups chicken broth (600 mL)
• 2 ½ cups heavy cream (600 mL)
• 1 lb penne pasta (200 g), uncooked
• 2 cups parmesan cheese (220 g)
• 2 cups mozzarella cheese (200 g)
• 1 handful fresh parsley, chopped

Instructions :

• In a pot, heat oil and add chicken.
• Season chicken with salt and pepper.
• Add garlic, then brown the chicken.
• Add broth, heavy cream, and pasta, and bring to a boil.
• Cover and reduce the heat to a simmer for 15-20 min.
• Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
• Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
• Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
• Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
• Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
• Enjoy!

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