Skillet Rice and Beans with Kielbasa

Skillet Rice and Beans with Kielbasa , By supereasy.blognindi.site .

This Skillet Rice and Beans recipe is a quick 30 minute meal that's crazy flavorful and only requires one pan. Great weeknight meal the entire family will love!

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :

• 1 tbsp olive oil
• 1 tbsp butter
• 14 oz kielbasa (we use turkey), sliced and halved
• 1/2 medium white onion, diced
• 1 cup white rice
• 2 cups low-sodium chicken broth
• 14 oz can pinto beans, drained and rinsed
• 1/2 tsp dried Italian seasoning
• 1/2 tsp garlic powder
• 1 tbsp dried parsley
• salt and pepper, to taste

Instructions :

• Heat the oil and butter over medium-high in a large rimmed skillet (make sure your skillet has a lid!). Add the sausage and onion, and sauté until onions become soft.
• Stir in the rice and cook for an additional minute while stirring.
• Add the chicken broth, beans, Italian seasoning, garlic powder and parsley. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes or until rice is tender. Make sure to occasionally stir to prevent burning.
• Remove from the heat and season with salt and pepper if desired.

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