Sautéed Carrots And Zucchini

Sautéed Carrots And Zucchini , By supereasy.blognindi.site .

Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.

Total Time: 20 Minutes, Servings: 4 Servings

Ingredients :

• 2 medium sized zucchini thinly sliced
• 2 medium sized carrots thinly sliced
• 1 Tablespoon olive oil
• 2 Tablespoons clarified butter
• 1 teaspoon dried thyme
• sea salt and ground black pepper

Instructions :

• Heat a large skillet over medium-high heat. Add the oil and butter.
• Once the better is melted, add the zucchini and carrots. Sprinkle with thyme, salt and pepper, toss to coat.
• Saute vegetables until lightly browned and tender, stirring occasionally so they do not burn.

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