Peach Dumplings

Peach Dumplings , By supereasy.blognindi.site .

With all the flavors of Peach Cobbler, these Peach Dumplings are a great way to get a delicious, homemade dessert on the table in lass than 1 hour.

Total Time: 55 Minutes, Servings: 8 Servings

Ingredients :

• 2 medium peaches, cut into 4 wedges, pit removed (Canned peaches work, too! See Recipe Notes)
• 8 ounce refrigerated Pillsbury crescent roll dough
• 1/2 cup (1 stick) unsalted butter
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 3/4 cup citrus Fresca soda

Instructions :

• Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
• Separate the crescent dough into 8 triangles.
• Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
• In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
• Drizzle butter mixture over the dough.
• Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
• Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
• Serve for dessert with some vanilla ice cream or a very decadent breakfast!

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