Pan Seared Salmon with Garlic Butter

Pan Seared Salmon with Garlic Butter , By supereasy.blognindi.site .

This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. A super easy dinner option that can be on the table in less than 20 minutes!

Total Time: 20 Minutes, Servings: 3 Servings

Ingredients :

• 4 salmon fillets 4-6 ounces each
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 1/2 teaspoons minced garlic
• 2 teaspoons lemon juice
• salt and pepper to taste
• 1 tablespoon chopped parsley

Instructions :

• Heat the olive oil in a large skillet over medium high heat. Season the salmon fillets with salt and pepper to taste.
• Place the salmon fillets, skin side up, in the pan. Cook undisturbed for 5 minutes, or until a golden brown crust forms.
• Carefully flip the salmon and cook for an additional 5-6 minutes or until fish is opaque and easily flakes.
• Remove the salmon from the pan. Add the butter to the pan and melt.
• Add the garlic to the pan and cook for 30 seconds, stirring constantly. Stir in the lemon juice and salt and pepper to taste.
• Place the salmon back in the pan. Spoon the sauce over the top.
• Sprinkle the parsley over the salmon, then serve.

Copyright: supereasy.blognindi.site

Comment 6843 / Based On 6843 Total User

Rated 4,8 / Based On 6843 Customer Reviews