Pan Fried Cinnamon Bananas ,
By supereasy.blognindi.site .
Total Time: 10 Minutes, Servings: 3 Servings
Ingredients :
Instructions :
Copyright: supereasy.blognindi.site
Soft and sweet on the inside and caramelized on the outside.

Total Time: 10 Minutes, Servings: 3 Servings
Ingredients :
- 2 Bananas cut into 1/2" pieces
- 1/2 teaspoon Cinnamon
- 1 Tablespoon butter
- 2 Tablespoons raw honey or regular honey
Instructions :
- Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
- Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.
- Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
- Serve immediately over ice cream, yogurt, pancakes or french toast.
Copyright: supereasy.blognindi.site
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