Pan Fried Cinnamon Bananas



Pan Fried Cinnamon Bananas , .


Soft and sweet on the inside and caramelized on the outside.


Soft and sweet on the inside and caramelized on the outside.

Total Time: 10 Minutes, Servings: 3 Servings

Ingredients :
  • 2 Bananas cut into 1/2" pieces
  • 1/2 teaspoon Cinnamon
  • 1 Tablespoon butter
  • 2 Tablespoons raw honey or regular honey



Instructions :
  • Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
  • Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.
  • Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  • Serve immediately over ice cream, yogurt, pancakes or french toast.



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