Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies , By supereasy.blognindi.site .

These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites #rolledoats #chocolate #pecans #cranberries

Total Time: 25 Minutes, Servings: 22 Servings

Ingredients :

• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon ground
• 1/4 tsp sea salt
• 1/2 cup unsalted butter room temperature
• 1/2 cup light brown sugar packed
• 2 Tbsp granulated sugar
• 1 large egg room temperature
• 1 tsp vanilla
• 1 1/2 cups rolled oats
• 1/2 cup dried cranberries
• 1/2 cup pecans chopped

Instructions :

• In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
• In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
• Add egg and beat on high for 1 minute. Add vanilla.
• Turn mixer to low and add flour mixture, mix until combined.
• Add oats, cranberries, and pecans. Mix until just combined.
• Chill dough in the fridge for at least an hour.
• Preheat oven to 350F and line a baking sheet with parchment or a Silpat.
• Using a small cookie scoop, place cookies on baking sheet 2" apart. I did 11 cookies per sheet. Press cookies down slightly if desired (I didn't).
• Bake for 10mins or until edges are lightly browned but center is still soft and unset.
• Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.

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