Mediterranean Bean Salad ,
By supereasy.blognindi.site .
Total Time: 15 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright: supereasy.blognindi.site
Vegetarian Gluten free · Serves 6-8 · Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light lemony dressing. This works perfectly as a side dish to a meal or even as lunch with pita bread and hummus.
Total Time: 15 Minutes, Servings: 6 Servings
Ingredients :
- 1 15.5-ounce can garbanzo beans, drained and rinsed
- 1 15-ounce can black beans, drained and rinsed
- 1 cup chopped grape tomatoes
- 1 large garlic clove, finely minced
- ½ cup chopped red onion
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh mint
- 1 1/2 tablespoons olive oil
- Juice from 1 medium lemon
- ½ teaspoon kosher salt
- Freshly ground black pepper
Instructions :
- In a large bowl, combine the beans, tomatoes, garlic, onion, parsley, and mint.
- For the dressing, in a small bowl, whisk the olive oil and lemon juice until smooth and emulsified.
- Pour the dressing over the beans and veggies, add ½ teaspoon salt and black pepper to taste and carefully toss with a large metal spoon. Allow to sit at room temperature for 30 minutes so flavors combine.
Copyright: supereasy.blognindi.site
Comment 8677 /
Based On 8677 Total User
Rated 4,8
/ Based On 8677 Customer Reviews
