Lemon Cream Cheese Coffee Cake

Lemon Cream Cheese Coffee Cake , By supereasy.blognindi.site .

This sweet, tart Lemon Cream Cheese Coffee Cake is a must-make for lemon lovers!

Total Time: 60 Minutes, Servings: 8 Servings

Ingredients :

FOR THE TOPPING:
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• zest of 1 medium lemon
• 3 tablespoons (42g) unsalted butter, cold and cut into cubes
FOR THE FILLING:
• 8 ounces (226g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg
• juice of 1 medium lemon
FOR THE CAKE:
• 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• zest of 1 medium lemon
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 large egg
• juice of 1 medium lemon
• 3/4 cup (177ml) milk

Instructions :

TO MAKE THE TOPPING:
• Combine the flour, sugar, and lemon zest. Add the butter and mix with a fork or your fingers until the mixture forms crumbs.
• Refrigerate the topping while you make the rest of the cake.
TO MAKE THE FILLING:
• Preheat the oven to 350°F. Grease an 8-inch square baking pan.
• Using an electric mixer on medium speed, beat the cream cheese and sugar until thoroughly combined. Mix in the egg and lemon juice. Set aside.
TO MAKE THE CAKE:
• Whisk together the flour, baking powder, salt, and lemon zest. Set aside.
• Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the egg and lemon juice, and mix well.
• Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined.
• Transfer about half of the cake batter to the prepared pan, and spread evenly.
• Top with the filling mixture, and carefully spread it to cover almost to the edges.
• Dollop the remaining cake batter on top of the filling. Gently spread the batter to cover the filling.
• Sprinkle the topping mixture evenly over the top of the cake.
• Bake 30 to 35 minutes, or until a pick inserted into the center comes out clean. Cool in the pan on a wire rack before serving.

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