Lemon Cream Cheese Bars Recipe

Lemon Cream Cheese Bars Recipe , By supereasy.blognindi.site .

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.

Total Time: 35 Minutes, Servings: 24 Servings

Ingredients :

Crust:
• 3/4 cup butter chilled
• 2 cups flour
• 1/2 cup packed light brown sugar
• 1/4 tsp. salt
Cheesecake:
• 8 oz. cream cheese softened
• 1/2 cup sugar
• 1 egg
• 2 Tbsp. milk
• 1 Tbsp. lemon juice
• 1/2 tsp. vanilla
Lemon Layer:
• 4 large eggs
• 1 1/2 cups sugar
• 3/4 cup lemon juice
• 1/3 cup flour

Instructions :

Crust:
• Preheat oven to 325.
• Cut butter into pieces.
• In a food processor (or blender on low, pulse setting) Process all ingredients until mixture becomes tiny and fine pieces.
• Sprinkle mixture into a 9 x 13 baking pan and press evenly into bottom of pan.
• Bake for 12 minutes and remove from oven.
Cheesecake Layer:
• In medium bowl, blend cream cheese until smooth.
• Then add sugar and mix well.
• Cream together the rest of the ingredients until smooth.
• Pour cheesecake evenly over hot crust. Pour slowly and gently, a little at a time.
• Bake 15 minutes.
• Remove from oven and reduce oven temperature to 300.
Lemon Layer:
• In a bowl whisk together eggs and sugar until combined well.
• Stir in lemon juice and flour.
• Pour gently and smoothly over semi-baked cheesecake.
• Bake at 300 for 25-30 minutes.
• Remove from oven and sprinkle powdered sugar over top if desired.
• Cool for an hour and then refrigerate until ready to serve.

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