Fried Cabbage with Bacon & Onions

Fried Cabbage with Bacon & Onions , By supereasy.blognindi.site .

Fried Cabbage with Bacon & Onions

Fried Cabbage with Bacon & Onions

Total Time: 30 Minutes, Servings: 1 Servings

Ingredients :

• 4 strips thick cut bacon, diced
• 3 tbsp butter
• 1 onion, diced
• 6 cloves garlic, diced
• 1 head cabbage, diced
• 1 tsp celtic sea salt

Instructions :

• Cut bacon into thick chunks, pan fry until crunchy. Remove from pan and set aside.
• Heat butter in large pan on medium-high heat until melted and foamy.
• Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.
• Add garlic to pan, cook until fragrant and soft, about 3 minutes.
• Add cabbage to pan and toss well to coat in butter.
• Generously season with salt.
• Let cabbage reduce by half, about 10 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly. Add bacon back to pan.
• When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve.
• Serve immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to four days, three months in the freezer.

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