French Farmhouse Potatoes ,
By supereasy.blognindi.site .
Total Time: 45 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: supereasy.blognindi.site
These simple and mouthwatering French farmhouse potatoes are a Jacques Pépin classic.
Total Time: 45 Minutes, Servings: 4 Servings
Ingredients :
- 6-8 small to medium red potatoes
- 3.5 cups chicken stock
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/2 teaspoon sea salt
Instructions :
- Place the potatoes in a deep skillet, add the chicken broth and butter, and sprinkle the pepper on top. Bring to a boil, then reduce heat to medium and cover for 15 minutes (or until the potatoes are fork-tender).
- Remove the lid, and increase heat to medium-high. Keep the chicken broth at a hard simmer until almost all the broth has evaporated, about 15 minutes. Reduce heat back down to medium.
- With a flat-bottomed glass, gently push down on each of the potatoes until they just crack – you don’t want to smash them. Let them cook for 3 to 5 minutes on each side so that the skin gets brown and crispy. Remove from heat, sprinkle the tops with sea salt, and serve hot – think mashed potatoes with a light crispy coating. Yum!
Copyright: supereasy.blognindi.site
Comment 6790 /
Based On 6790 Total User
Rated 4,8
/ Based On 6790 Customer Reviews
