Chinese Chicken Salad

Chinese Chicken Salad , By supereasy.blognindi.site .

This homemade Chinese chicken salad is even better than the restaurants.

Total Time: 55 Minutes, Servings: 4 Servings

Ingredients :

• 2 boneless, skinless chicken breasts
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 4 cups chopped romaine lettuce
• 1 cup shredded red cabbage
• 1/3 cup grated carrots
• 1/4 cup shelled edamame
• 1 green onion, thinly sliced
• 1/4 cup chow mein noodles, for serving
• 1/4 cup sliced almonds, for serving
FOR THE SESAME VINAIGRETTE
• 1/4 cup plus 2 tablespoons rice wine vinegar
• 1 clove garlic, pressed
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon freshly grated ginger
• 1 teaspoon soy sauce

Instructions :

• Preheat oven to 350 degrees F.
• To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.
• In a gallon size Ziploc bag or large bowl, combine chicken, soy sauce, sesame oil and white pepper; marinate for at least 30 minutes, turning the bag occasionally.
• Add chicken and marinade to a baking dish. Place into oven and bake until cooked through and juices run clear, about 13-15 minutes. Let cool before dicing into bite-size pieces.
• To assemble the salad, place romaine lettuce in a large bowl; top with red cabbage, carrots, edamame, green onion and chicken. Pour sesame vinaigrette on top of the salad and gently toss to combine.
• Serve immediately, topped with chow mein noodles and almonds, if desired.

Copyright: supereasy.blognindi.site

Comment 7833 / Based On 7833 Total User

Rated 4,8 / Based On 7833 Customer Reviews