Cajun Style Fried Deviled Eggs

Cajun Style Fried Deviled Eggs , By supereasy.blognindi.site .

Classic deviled eggs have been upgraded- given a fried egg white, gumbo file infused coating and filled with a seasoned yolk mixture- making them the ultimate Cajun flavored finger food.

Total Time: 25 Minutes, Servings: 24 Servings

Ingredients :

For The Filling
• 12 hard boiled eggs, peeled & halved lengthwise
• 2 tbsp mayonnaise
• 1 1/2 tbsp dill pickle relish
• 2 tsp yellow mustard
• 1- 1 1/2 tsp Cajun seasoning
• 2-3 dashes hot sauce
For The Breading
• 1 1/2 cups flour
• 2 large eggs, beaten
• 2 cups Panko bread crumbs
• 2 1/2 tsp gumbo file powder
• salt & pepper, to taste

Instructions :

• Separate the yolks from the eggs, transferring the yolks to a medium sized mixing bowl. Stir in the mayonnaise, relish, mustard, Cajun seasoning and hot sauce. whisk everything together until evenly combined and smooth. Cover, and refrigerate until ready to use.
• To a separate medium mixing bowl, add the Panko bread crumbs, the gumbo file powder, and the salt & pepper. Toss together until evenly incorporated.
• Coat the egg whites in flour, shaking off any excess. Dunk them in the beaten eggs. Then coat them in the breading mixture, packing the crumbs-as necessary- to coat.
• Fill a heavy bottomed pot with canola oil until it's 2-3 inches high. Heat until a thermometer reaches 350 degrees.
• Add the egg whites, working in batches of 4, and fry for 2 minutes per side- or until they're golden brown and crispy. Remove them to a paper towel lined plate to drain any excess grease. Repeat until all the egg whites are fried.
• Pipe the creamy yolk mixture into each fried egg. Sprinkle them with a bit of smoked paprika, and serve.

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