Butter Swim Biscuits

Butter Swim Biscuits , By supereasy.blognindi.site .

This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you've got heaven.

Total Time: 30 Minutes, Servings: 9 Servings

Ingredients :

• 2 ½ cups all-purpose flour Use White Lily flour
• 4 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons granulated sugar
• 4 tablespoons butter-flavored shortening
• 1½-1¾ cup buttermilk cold
• 8 tablespoons unsalted butter divided

Instructions :

• Preheat oven to 450 F.
• In a large bowl, whisk together flour, baking powder, salt and sugar.
• Cut in the shortening until mixture is crumbly.
• Slowly add in buttermilk, a little at a time, JUST until a wet dough forms. (may need to use slightly more or less buttermilk as stated) Set aside.
• Melt 7 tablespoons of butter and pour it into a 8x8 glass baking dish.
• Spoon the biscuit dough on top of the butter and gently spread it out.
• Precut the dough into 9 squares. (this will allow the butter to get to all corners of each biscuit)
• Bake for 18-20 minutes or until golden. (If the tops are still pale when almost done, flip the oven to broil to add some golden color to the tops but watch it carefully!)
• Remove from oven and allow the butter to absorb into the biscuits.
• Brush the tops of the biscuits with remaining tablespoon of butter.
• Serve!

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